Step 1

First, clean mushrooms with water and separate caps from stalks. Place caps into the baking tray and depending on a taste put salt inside each mushroom.

Step 2

With teaspoon fill mushrooms caps with sour cream.

Step 3

Put stuffed with sour cream mushrooms caps into the baking tray.

Step 4

Salted and stuffed with sour cream mushrooms are ready for baking.

Step 5

After cap is salted and stuffed with a sour cream optionally you can put stalk back into the cap and bake it as a whole mushroom.

Step 6

Put the baking pan with stuffed with sour cream mushrooms into preheated to 370° F oven. Baking time is normally forty minutes.

Step 7

In 40 min cooked mushrooms are ready and should be taken out from the oven.

Step 8

Baked mushrooms can be served with mashed potato or rice.