Ingredients:16 mushrooms½ pound of pork ground meat3 tablespoons of sour cream2 potatoes1 onion1 egg (optional)1 clove of garlicsalt and pepper by taste
Ingredients for sauce:1 carrot1 tomato2 tablespoons of ketchup½ teaspoon of salt½ teaspoon of sugar
Preparation: - Clean the mushrooms and remove carefully mushroom stems from caps the way you won’t damage any cap. While doing the separation, hold each mushroom upside-down by the cap with one hand, and try gently and slowly pull the stem with the other one. - To prepare a filling for the mushrooms, combine ground meat, an egg (optional), shredded potato, onion, and garlic in the big mixing bowl. Salt and pepper it by taste.
Mixing all ingredients - Mix the ingredients thoroughly by hand, making sure that everything blends nicely and smoothly. - Add to the mixture sour cream. Then mix the filling once again very well.
Prepare the sauce Grate into the glass baking pan a carrot and tomato. Add there ketchup, salt, and pepper. You may add some water as well. Blend the sauce ingredients very well.
Stuffing mushroomsTake one cleaned mushroom cap, salt it, fill with the filling and place into the glass baking pan with the sauce.
Fill up baking panContinue until you fill the entire glass baking pan with mushrooms. After you finish working with the meat, it is necessary to wash everything well that the pork meat touched.Preheat the oven to 375 degree Fahrenheit and place there the mushrooms for about 30 minutes.
