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Ingredients
1 pound of salmon
3 tablespoons of sour cream
1/2 teaspoon of salt
1 tablespoon of vegetable oil
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Rinse fish a little bit and then scrape fish scales (if any). After that, wash well the salmon again. Salt it by taste.
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Place fish onto a glass baking pan. Spread salmon entirely with a thick layer of sour cream. Preheat an oven to 375 degree Fahrenheit.
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Bake the salmon for about 20 minutes. Usually fish does not require long baking. Be careful with over baking because it might lose its shape and appeal. Serve the dish with boiled rise, potatoes, or pasta.