First, clean mushrooms with water and separate caps from stalks. Place caps into the baking tray and depending on a taste put salt inside each mushroom.
With teaspoon fill mushrooms caps with sour cream.
Put stuffed with sour cream mushrooms caps into the baking tray.
Salted and stuffed with sour cream mushrooms are ready for baking.
After cap is salted and stuffed with a sour cream optionally you can put stalk back into the cap and bake it as a whole mushroom.
Put the baking pan with stuffed with sour cream mushrooms into preheated to 370° F oven. Baking time is normally forty minutes.
In 40 min cooked mushrooms are ready and should be taken out from the oven.
Baked mushrooms can be served with mashed potato or rice.